Saturday, November 9, 2013

Real Carrot And Apple Mini-Muffins

After my stressful baking experience last week, this week I made real carrot and apple mini-muffins with real butter. I also upped the sugar and apples as last week they weren't quite sweet enough. I've removed last week's recipe as we don't need to know how to make muffins that were only ok. These are good and DD will have one in her snack box each day for school.

Real Carrot and Apple Mini-Muffins

A . Cook all the following ingredients together until the carrots are soft and the water is reduced to a slightly thicker syrup. You'll include the syrup in the cake batter. 
4 carrots peeled and sliced
2 apples peeled and sliced
water to cover
4 tbs brown sugar
1 tsp lemon juice

B. Put all of A (including the syruppy water) into the food processor and add the following ingredients. Whizh until you have something that looks and tastes like cake batter.
2 cups of wholewheat flour
1 sachet of baking powder (12g)
100g butter
2 medium eggs
4 tbs brown sugar
1 tsp vanilla essence
pinch of salt (Not sure why but I remember we always had to add a pinch of salt in school cookery lessons, so I did.)

C. Resisting the urge to skip straight to the bit where you get to lick the bowl, put about 2 tbs of batter into about 22 medium fairy cake (cupcake) holders and bake in a hot oven until they're done.

By the way, when we got to lunch last week my host had made dessert herself. Turns out she loves making desserts and couldn't resist. Grrrr.

  

5 comments:

  1. They sound good! And healthy too! :)

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  2. Thanks, they are good and they do have some healthy bits. Lots of sugar though in the end. They are good though. :)

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  3. Ok. I am going to set myself the challenge of making these by this time next week.
    Liska x

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    Replies
    1. Di it - I've been making them every week so that DD can have one in her lunch box every day.

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