In order to get DD to try something new I have to insist and offer a small bribe - cake for dessert usually. I've been pushing the soup issue for a while now. Let's face it, a bowl of soup in the winter is the best way to go on every level. It's warming, filling, cheap, and easy to make a big batch for a few days and some for freezing.
DD, however, was not interested. Although she loves the mandlech (soup-nuts) on their own or with grated cheese (why not?) the soup always met with a defiant, "DON'T WANT!"
Then yesterday I had one portion of orange soup left over. (Squash, sweet potato, carrot, and a dash of orange juice added to sauteed onions and garlic, salt and pepper - all liquidized into anonymity of course.) I laid down the law - no mandels on their own, only in soup. Luckily I had cake to offer for dessert.
DD was doubtful. Then I was inspired. Remembering the enormous raw beetroot I'd popped into my shopping trolley earlier, with no idea what I was going to do with it, I told her, "if you eat orange soup today, I'll make purple soup tomorrow."
Her eyes lit up. I continued. "And then we can have red soup (tomato obviously), green soup (pea), and even white soup (cauliflower and potato)! No darling, I can't make blue soup."
So tonight we have purple soup. It's delicious, even if I say so myself. I didn't expect it to be this good. here's what I did:
Sautee an onion and a few cloves of garlic in oil, add an enormous beetroot cut into cubes, more than cover it with water and bring to the boil.
Meanwhile add a cup of tomato ketchup (or puree and sugar), a dash of soy sauce, some onion soup mix, salt, pepper and.... because beetroot has a sharp taste.... two tablespoons of honey. Reader, I kid you not. It works.
Simmer for up to an hour (beetroot is tough) and zzhuzzh (I think that's Yiddish for wizz) with a hand blender. It comes out a velvety purple. Here is mine with some mandlech. (It looks more purple in real life).
I'm linking this to Mrs M's Meal Planning Monday (go take a look to see what people have planned for the week). Even though it's not a week of meals, it is a plan to see us through the winter and add a major element to each meal.
I don't know why naming soups by colour is so much more fun and less threatening to a 4yo than naming the vegetables in it but it is. Whatever it takes eh?
That's fab. I once made purple stew by using red cabbage, the dumplings went sort of Blue. It didn't go down well.
ReplyDeleteLOL - I've had blue experiences with red cabbage. Beetroot doesn't go blue though.
DeleteThe only way I could get my kids to eat tomato soup was by telling them it was invisible bob the builder soup which worked! I dread to think they'd even look at anything else!
ReplyDeleteBNM
Invisible Thomas the Tank Engine Soup is made with beetroot and honey - see the recipe above :)
DeleteThat looks delicious, have revisited beetroot lately, might make this soup. Soup is hard work here too for TC, will keep plugging away!
ReplyDeleteI can't recommend the soup enough. Good luck with TC and his soup.
Deleteinvest in a couple of little bottles of food colourant, 2 or 3 drops in white soup and.....hey presto blue/green/pink/purple soups all become a reality - tasteless and great fun too.
ReplyDeleteTried & tested
x
Good idea but I'm aiming for real food here - it's a whole philosophy of food that looks like the food it is rather than doctored in some way.
DeleteI make sunshine soup - it's mostly cauliflower with turmeric.
ReplyDeleteI make sunshine soup - it's mostly cauliflower with turmeric.
ReplyDeleteIs it yellow? I could add it to my list. She asked for pink today which i could do with the white soup and a bit of beetroot.
DeleteMy two have never been that keen on soup but I love it as does the Mr. A great idea to have funky coloured ones to encourage her to eat x
ReplyDeleteShe has a tiny amount but it's a start.
DeleteI think we all love rainbows and you are certainly creating a rainbow of soups. You can actually make a two tone soup, by pouring 2 thick contrastingly colored soups intro a bowl at the same time from 2 jugs. looks very pretty. Gilly
ReplyDeleteThat was all the rage here a few years ago. We're starting out simple :)
DeleteBrilliant! Isn't it funny how their minds work at that age! My son's favourite dinner is viking boats (baked potatos stuffed with ham and cheese, and a little sail made out of pepper!), but if I were to give him a baked potato, forget it! :D
ReplyDeleteHmmm I must try viking boats...
ReplyDeleteWhat a clever idea! x
ReplyDeleteThank thee :)
DeleteThat looks lovely. My family would never eat it but I would! Thanks for linking up.
ReplyDeleteThe truth is that she didn't like the purple soup (shame because I loved it). So far she likes the orange soup land the red soup.
ReplyDelete